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Faculty: Tourism and Recreation
Field of study: Tourism and Recreation

Gastronomy consultant; she has gained considerable experience in broadly understood Italian gastronomy, culinary tourism and traditions including in particular the use of traditional Italian products; her scientific research area primarily concerns the use of traditional products as part of Italian heritage with particular emphasis on their nutritional and social aspects; she collaborated with Università di Perugia and Università dei Sapori and graduated in international relations from Università di Perugia; she lives and works in Rome.

Research interests:

  • gastronimy;
  • culinary tourism;
  • heritage of the culinary tradition of Italy. Conducted subjects:
  • production technologies of selected foods.
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