Faculty: Tourism and Recreation
Field of study: Dietetics / Tourism and Recreation
Expert in the field of rational, healthy nutrition; graduate of the Faculty of Human Nutrition and Consumer Science and Warsaw University of Life Sciences; she completed numerous trainings from the area of dietetics; participated in many projects related to healthy eating, took part in programs run by the Carrefour foundation – “ABC of Healthy Eating”, "ABC of Healthy Eating – ABC of Kids Nutrition”, “ABC of Children and Parents Nutrition”, in the project “Wiem co jem” (I Know What I Eat) aimed at persons responsible for nutrition in educational institutions and in the “Trzymaj Formę!” (Stay Fit!) program, addressed to 1-3 form gymnasium students.
• technology and food production;
• national cuisines;
• consumer service in gastronomy;
• the content of selected nutrients (fatty acids) and the quality of food products