Helpdesk for Students from Ukraine


Political parties and international organisations, diplomacy, medical and smart tourism , economics and accounting , globalization, information technology, philology  and many more– between 23.03-27.03, students will be able to take part in a series of lectures given by foreign lecturers . Limited number of places . Registration  until  March 18.


International Week is an event prepared for all students of Vistula University . Lectures will cover the following areas : economics, business, finance, management , international relations , information technology,  tourism and recreation, English Philology.

Participation in the International Week is an excellent opportunity to establish contacts with lecturers from reputed foreign universities and expand  your language skills –- Students will also have the opportunity to acquire 3 ECTS credits and get exempted  from one elective subject.


Download the International Week programme:



What to do to get  ECTS credits

During International Week at the university regular  classes will be suspended . Students can choose any lectures, adapting them to their interests , needs,  and professional plans . To earn ECTS credits students should participate in at least six  1.5 -hour lectures and write a test at the end of the Week. The test will  appear on the Moodle and will have to be written  on 31.03 2015 between 19:00 – 21:00 


Every lecture will have a separate test Module

How to participate in International Week

Students are expected to declare their participation in  the selected lectures  from 10th March until 18 March by registering in the MOODLE system.

Detailed information and  registration


Agnieszka Beer

Coordinator of International Week

E- mail: @


 Davut Aslan 
e-mail: d.aslan @



Apply online

Ta strona internetowa wykorzystuje ciasteczka (cookies), by polepszyć Twój komfort korzystania z naszej strony. Aby nadal móc korzystać z tej strony, musisz wyrazić zgodę na nasze wykorzystanie tych plików. więcej

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.