Speaker, consultant and trainer in the field of culinary tourism and the use of traditional culinary products, he is also a trainer for the Academy of Good Practice. A Member of the Polish Hotel Industry Chamber of Commerce, he plays an important role as Chairman of the IGHP d.s., training and improving the staff. A member of the Association of Tourism Experts, he was the Chief specialist for training and educating hotel and catering staff of PZH in the period, 2005-2006, and was a HORECA Expert in the Institute of Knowledge and Skills from 2011-2013.

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