Faculty: Tourism and Recreation
Field of study: Dietetics
Full professor in the field of food and nutrition technology; specialist in the field of fats and food additives and special foods; co-author of the “Safety in agri-food chain” textbook, author of about 300 scientific publications, promoter of 14 completed PhDs; he sits on the editorial and programming boards of several Polish and foreign magazines; member of many Polish and international scientific organizations, among others, he is a member of the board and representative of Poland in the European Federation for the Science and Technology of Lipids and the International Society for Fat Research; member of the Diet, Physical Activity and Health Council by the Minister of Health.
• nutrition science;
• human nutrition science.